Slovak cullinary tour
In several courses at various marvellous locations you will get to know all the flavours of our region.
- A delicious appetizer of goose liver in a village fabled for its goose, served with real, home-made and very delicate hruškovica (pear brandy)
- A stop at a lovely winery house for traditional bean soup with smoked meat and noodles, served with delicious Rizling Rýnsky
- A selection of grilled specialties combined with some Devín, Slovakia’s most successful variety of wine, in an old winery house
- One of the greatest delicacies of Slovak cuisine, a home-made strudel with raisins in savoury combination with ice wine
Duration: approx. 5 hours
Price will be quoted individually
Contact us.
This programme might be also combined with:
- Slovak Folk music and dancers
- Harvest celebrations
- Presentations of traditional crafts as pottery, blacksmith´s and tinker´s work with opportunity to forge your own article or throw a ceramics
- Slovak evening
- Gastronomic events
- Cooking school
- Seasonal events - Easter, Christmas or summer festival
- Falconers - flying exhibition of wild birds
- Horsebackriding
- Sightseeing tours
- Gifts such as personified wine with your company label, ceramics or blacksmith’s production
- Accommodation, transportation and guide services
and more
+421 904 919 853